PRIX FIXE MENU

3 COURSE DINNER
35 per person
(available Sunday to Friday) 5pm - close

ANTIPASTI

Bruschetta Insalata Mista Platter
fresh tomatoes, onions oregano tossed in extra virgin olive oil accompanied with grilled Italian bread served with mixed organic greens, cherry tomatoes tossed in a basil pesto viniagrette.

MAIN

choice of one item

Spaghetti Classico
spaghetti tossed in our house-made tomato sauce

Chicken Parmigiana
breaded chicken breast with our house-made tomato sauce, mozzarella and side spaghetti

Grilled Salmon
salmon topped with herb butter, with potatoes and seasonal vegetables

Pesto Primavera “Pellicano”
tomato, onion, zucchini, spinach, mushroom tossed with basil pesto

Mushroom Risotto
arborio rice with a medley of wild mushrooms

DESSERT

choice of one item

Tartufo
a ball of chocolate / vanilla gelato rolled with cocoa powder

Vanilla Ice Cream