carpaccio

DINNER MENU

PER LA TAVOLA (SHARED STARTERS)

Pane fatto in casa             9         house baked bread served with evoo, balsamic vinegar (serves 2 guests)

Olive Toscane                  9        marinated olives warmed with herbs, garlic, & evoo served with crostini  (veg)

Bruschetta “Barbara”      11       diced tomatoes, basil, red onions, herbs, evoo, Calabrese bread (veg)

Sauteed Rapini               11       aglio e olio, hint of pepperoncini and lemon (veg)

Truffle Parmesan Fries      13       tossed with parmesan and white truffle oil (veg)

Polpetti della Casa         13       house made slow simmered meatballs finished in pomodoro sauce

Arancini “Nicolina”         14        house made risotto balls stuffed with mozzarella, on a bed of pomodoro (veg) 

Calamari Fritti                   19        flour dusted fried calamari served with affumicato aioil

Tavola Antipasto               36                                                                                                                 selection of Italian cured meats, cheeses & preserved vegetables                                             *Antipasto serves minimum 2 guests    (add18 per additional guest)

Cozze “Saverio”               19      fresh P.E.I. mussels simmered in a classic tomato, garlic, and white wine sauce

Carpaccio di Manzo        23      AAA cured beef tenderloin thin slices, arugula, mushrooms, parmigiano, lemon

Gamberoni “Giuliana”        24       black tiger shrimp, gently poached in warm feta cream served with crostini

INSALATA

add chicken breast to any salad   9                    add grilled shrimp skewer to any salad  12

 Mista                             12    mixed greens, cucumbers, tomatoes, tossed in a balsamic vinaigrette (veg)

Rucola                           15    baby arugula, lemon vinaigrette, topped with shaved padano  (veg)

Caesar “Salvatore”      17    romaine heart, house made dressing, pancetta, padano, crostini (veg)

Caprese                        17     fior di latte, tomatoes, pesto, extra virgin olive oil, balsamic glaze  (veg)

PIZZA 

Our pizza dough is made with “00” Caputo flour imported from Italy

Margherita “Milana”      23      pomodoro, fior di latte, basil, extra virgin olive oil drizzle  (veg)

Americana “Eleonora”  23      American classic, pomodoro, cheese and pepperoni

Pazza “Ivana”               26      mozzarella, prosciutto, mushrooms, artichokes, arugula, lemon oil drizzle

Salsiccia e rapini           27      spicy Italian sausage, rapini, caramelized onions, rrp, mozzarella

Verdure alla griglia        25        marinated assorted grilled vegetables, mozzarella, aglio e olio  (veg)

Full of patate Pasquale  25      sliced Yukon gold potatoes, mozzarella, rosemary oil  (veg)

PRIMI

Our signature house made pomodoro is vegetarian friendly whole wheat and gluten free pasta are also available – additional charges apply 

Penne Pomodoro                21       penne pasta tossed in our signature house made pomodoro (veg)

 Gnocchi “Giovina”               27     house made, with prosciutto, gorgonzola cream, cherry tomatoes

 Amore “Amedeo”                 27       chicken, spinach, sundried tomato cream sauce over tagliatelle

 Linguine Shrimp “Lina”        29       shrimp, fennel, cherry tomatoes, finished with arugula and hot chili oil (spicy)

 Cinghiale Bolognese            31     slow braised wild boar ragu with red wine & herbs over pappardelle

 Pappardelle Anatara Confit     31       shredded duck confit, mushrooms, arugula, finished in a white wine cream sauce

Lasagna al Forno                33     house made oven baked with ricotta, beef, pork, mozzarella, pomodoro

 Linguine Frutti di Mare   39       shrimp, calamari, P.E.I. mussels, clams in a spicy pomodoro sauce (spicy)

SECONDI

*denotes items served with chef’s choice potatoes and seasonal vegetables

 Melanzane alla Parmigiana    29    breaded eggplant strips, pomodoro, fior di latte, with penne (veg)

 Pollo Parmigiana d’Amelia    32    breaded chicken cutlet, pomodoro, fior di latte, with penne

 *Suprema di Pollo “Claudia”   37      bone in chicken supreme, topped in a sundried tomato spinach cream sauce

Vitello Parmigiana “Vittorio”   37     grain fed veal cutlet,  topped with pomodoro, fior di latte, with penne

 *Salmone “Teodoro”             37    grilled salmon filet, topped with chef’s daily feature topping

 Medaaglioni di Maile              39     bacon wrapped pork tenderloin, filled with goat cheese & spinach, with side mushroom gnocchi

 *Vitello di Marsala                     42       milk fed scallopini veal in a marsala mushroom cream sauce

*Filetto di  Manzo “Francesca”  65     Filet Mignon - 8 oz Hand selected AAA beef tenderloin grilled to perfection topped with sauteed mushrooms in a red wine reduction

Vegetarian dish = (veg)            evvo= extra virgin olive oil            rrp= roasted red peppers please inform your server of any allergies or dietary restrictions

18% gratuity on parties of 6 or more

KIDS MENU

Hamburger & Fries 14.99 Mini Cheese or Pepperoni Pizza 14.99

Chicken Fingers & Fries 14.99 Pasta with Butter 12.99

Pasta with Tomato Sauce 12.99

TUESDAY DATE NIGHT MENU

Please Note Our Tuesday Date Night Ends Tuesday November 11th, 2025

It Will Begin Again In The New Year Tuesday January 6th, 2026

Choice Of 2 Appetizers, 2 Main Dishes, 2 Desserts, and a bottle of wine!

$79.99 per couple + tax & gratuities

Date Night Wine:

(Red) Jackson Triggs Merlot

(White) Inniskillin Pinot Grigio

Date Night Appetizers:

Mista Salad

Caesar Salad

Arancini +10.99

Caprese Salad +10.99

Calamari +12.99

Zuppa di Pesce +19.99

Date Night Main Entree:

Spaghetti Classico

Chicken Parmigiana

Linguine Shrimp "Lina"

Penne Arrabbiata

Spaghetti Alfredo

Veal Marsala +9.99

Grilled Salmon +9.99

Veal Picatta +9.99

Pork Tenderloin +15

"Pescatore" Seafood Spaghetti +19.99

Date Night Dessert:

NY Cheesecake

Chocolate Torte

Tiramisu +8

Creme Brulee +8

*no substitutions allowed, must be legal drinking age for wine, this offer is only valid on Tuesday nights, blackout dates are in effect. maximum of 4 guests per table. This offer cannot be used for group menu purposes.

DESSERT MENU