Soup Of The Day     9
chef’s daily creation

Arancini “Nicolina”     18
crisp and creamy risotto balls stuffed with mozzarella, marinara sauce

Bruschetta “Barbara”     12
vine ripened tomatoes, extra virgin olive oil, balsamic glaze on Italian bread
- add cheese     2.95

Calamari Fritti     21
flour dusted fried calamari with chilli dip

Zuppa Di Pesce (Spicy)     25
pan seared tender shrimp & calamari, P.E.I. mussels, and clams in a spicy broth

Antipasto Platter - serves 2 people     32
Assorted Italian cured meats, cheeses & house-made pickled vegetables

Mista     10
mixed field greens, cherry tomatoes, tossed in balsamic vinaigrette

Caesar     15
romaine heart, house-made dressing, pancetta, crostini, grana padano

Sinello     16
arugula, tomatoes, goat cheese, almonds, prosciutto, balsamic vinaigrette

Caprese     16
fresh mozzarella, tomatoes, pesto, extra virgin olive oil, balsamic glaze

Pizza Daily Feature
ask your server

Margherita “Milana”     21
tomato, fresh mozzarella, basil

Pazza “Ivana”     25
asiago, mushroom, artichoke, arugula, prosciutto, lemon oil

New York    21
American classic cheese and pepperoni

Pasta Daily Feature
ask your server

Spaghetti Classico     20
spaghetti tossed in our house-made tomato sauce
- add meatballs, bolognese or hot sausage      5

Lamb Risotto     29
goat cheese, caramelized onions topped with arugula

Gnocchi “Amelia”     29
red pepper cream, peas, doubled smoked bacon

Penne Primavera “Pellicano”     27
garden vegetable medley tossed with basil pesto

Linguine Shrimp “Lina” (Spicy)     29
shaved fennel, tomato, hot chilli garlic oil, arugula

Linguine Amore “Amedeo”     29
chicken, asparagus, sundried tomato, cream sauce

Spaghetti Pescara (Spicy)     35
shrimp, calamari, P.E.I. mussels, clams, spicy tomato broth

Gnocchi Gorgonzola “Giovina”     29
prosciutto, cherry tomatoes, gorgonzola white cream sauce

Entrée Daily Feature
ask your server

Chicken Parmigiana     27
breaded chicken breast, tomato sauce,
mozzarella with spaghetti

Veal Parmigiana     29
breaded veal striploin, tomato sauce, mozzarella
with spaghetti

Pork Tenderloin “Giuliana”     33
bacon wrapped, goat cheese & spinach with mushroom gnocchi

Eggplant Parmigiana     25 breaded eggplant strips, tomato sauce, mozzarella with spaghetti

*Salmon “Teodoro”     35
fresh Atlantic caught, topped with herb butter

*Chicken Supreme “Claudia”     37
pan seared breast, stuffed with asparagus, red  peppers & asiago

*Filetto Di “Francesca”     55
8oz. AAA beef tenderloin filet, topped with house-made demi

Rack Of Lamb “Salvatore”     69
house-made demi, with mushroom risotto and seasonal vegetable

Assorted Ice Cream/Sorbet 9

Crème Brulee 15
chefs daily creation

Tiramisu 15
espresso, lady fingers, mascarpone cream

Panna Cotta 15 chefs daily creation

Chocolate Truffle Cake 15
moist chocolate sponge cake, layered with creamy chocolate mousse

Classic New York Cheesecake 12
a light and creamy cheese filling baked to perfection in a short crust pastry

Artisinal Cheese Flights 15
3 items

SPECIALTY COFFEES 12

Carpaccio Dream
Amarula Cream

Monte Cristo
Grand Marnier, Kahlua

The A-52
Amarula Cream, Kahlua, Grand Marnier

Irish
Irish Mist, Jameson Whiskey

Spanish
Cortel VSOP Brandy, Tia Maria

*Specialty coffees all served with brewed coffee, sugared rim, whipped cream

SCOTCH / COGNAC
(1.5 oz.)

Cardhu - 12yr single 9.95

Glenfedich - 12yr single 7.99

Balvennie - 12yr single 12

Macallan - 12yr single 12

Lagavulin - 16yr single 14.95

Oban - 14yr single 12

Dalwhinnie - 15yr single 12

Chivas Regal - 12yr blended 6.50

Johnny Walker Black - 12yr blended 7.50

Johnny Walker Blue - blended 25

Courvousier VS 7.50

Hennessey VS 7.50

Remy Martin VSOP 9.95

Courvousier XO 25

Remy Martin XO 25