carpaccio
MENU
PER LA TAVOLA (SHARED STARTERS)
Pane fatto in casa 9
house baked bread served with evoo, balsamic vinegar (serves 2 guests)
Olive Toscane 9
marinated olives warmed with herbs, garlic, & evoo served with crostini (veg)
Bruschetta “Barbara” 11
diced tomatoes, basil, red onions, herbs, evoo, Calabrese bread (veg)
Sauteed Rapini 11
aglio e olio, hint of pepperoncini and lemon (veg)
Truffle Parmesan Fries 13
tossed with parmesan and white truffle oil (veg)
Polpetti della Casa 13
house made slow simmered meatballs finished in pomodoro sauce
Arancini “Nicolina” 14
house made risotto balls stuffed with mozzarella, on a bed of pomodoro (veg)
Calamari Fritti 19
flour dusted fried calamari served with affumicato aioil
Tavola Antipasto 36
selection of Italian cured meats, cheeses & preserved vegetables
*Antipasto serves minimum 2 guests (add18 per additional guest)
Cozze “Saverio” 19
fresh P.E.I. mussels simmered in a classic tomato, garlic, and white wine sauce
Carpaccio di Manzo 23
AAA cured beef tenderloin thin slices, arugula, mushrooms, parmigiano, lemon
Gamberoni “Giuliana” 24
black tiger shrimp, gently poached in warm feta cream served with crostini
INSALATA
add chicken breast to any salad 9 add grilled shrimp skewer to any salad 12
Mista 12
mixed greens, cucumbers, tomatoes, tossed in a balsamic vinaigrette (veg)
Rucola 15
baby arugula, lemon vinaigrette, topped with shaved padano (veg)
Caesar “Salvatore” 17
romaine heart, house made dressing, pancetta, padano, crostini (veg)
Caprese 17
fior di latte, tomatoes, pesto, extra virgin olive oil, balsamic glaze (veg)
PIZZA
Our pizza dough is made with “00” Caputo flour imported from Italy
Margherita “Milana” 23
pomodoro, fior di latte, basil, extra virgin olive oil drizzle (veg)
Americana “Eleonora” 23
American classic, pomodoro, cheese and pepperoni
Pazza “Ivana” 26
mozzarella, prosciutto, mushrooms, artichokes, arugula, lemon oil drizzle
Salsiccia e rapini 27
spicy Italian sausage, rapini, caramelized onions, rrp, mozzarella
Verdure alla griglia 25
marinated assorted grilled vegetables, mozzarella, aglio e olio (veg)
Full of patate Pasquale 25
sliced Yukon gold potatoes, mozzarella, rosemary oil (veg)
PRIMI
Our signature house made pomodoro is vegetarian friendly
whole wheat and gluten free pasta are also available – additional charges apply
Penne Pomodoro 21
penne pasta tossed in our signature house made pomodoro (veg)
Gnocchi “Giovina” 27
house made, with prosciutto, gorgonzola cream, cherry tomatoes
Amore “Amedeo” 27
chicken, spinach, sundried tomato cream sauce over tagliatelle
Linguine Shrimp “Lina” 29
shrimp, fennel, cherry tomatoes, finished with arugula and hot chili oil (spicy)
Cinghiale Bolognese 31
slow braised wild boar ragu with red wine & herbs over pappardelle
Pappardelle Anatara Confit 31
shredded duck confit, mushrooms, arugula, finished in a white wine cream sauce
Lasagna al Forno 33
house made oven baked with ricotta, beef, pork, mozzarella, pomodoro
Linguine Frutti di Mare 39
shrimp, calamari, P.E.I. mussels, clams in a spicy pomodoro sauce (spicy)
SECONDI
*denotes items served with chef’s choice potatoes and seasonal vegetables
Melanzane alla Parmigiana 29
breaded eggplant strips, pomodoro, fior di latte, with penne (veg)
Pollo Parmigiana d’Amelia 32
breaded chicken cutlet, pomodoro, fior di latte, with penne
*Suprema di Pollo “Claudia” 37
bone in chicken supreme, topped in a sundried tomato spinach cream sauce
Vitello Parmigiana “Vittorio” 37
grain fed veal cutlet, topped with pomodoro, fior di latte, with penne
*Salmone “Teodoro” 37
grilled salmon filet, topped with chef’s daily feature topping
Medaaglioni di Maile 39
bacon wrapped pork tenderloin, filled with goat cheese & spinach, with side mushroom gnocchi
*Vitello di Marsala 42
milk fed scallopini veal in a marsala mushroom cream sauce
*Filetto di Manzo “Francesca” 65
Filet Mignon - 8 oz
Hand selected AAA beef tenderloin grilled to perfection topped with sauteed mushrooms in a red wine reductio
Vegetarian dish = (veg) evvo= extra virgin olive oil rrp= roasted red peppers
please inform your server of any allergies or dietary restrictions
18% gratuity on parties of 6 or more
KIDS MENU
Hamburger & Fries 14.99 Mini Cheese or Pepperoni Pizza 14.99
Chicken Fingers & Fries 14.99 Pasta with Butter 12.99
Pasta with Tomato Sauce 12.99
DESSERT MENU
Assorted Ice Cream/Sorbet 12
Crème Brulee 15
chefs daily creation
Tiramisu 15
espresso, lady fingers, mascarpone cream
Panna Cotta 15 chefs daily creation
Chocolate Truffle Cake 15
moist chocolate sponge cake, layered with creamy chocolate mousse
Classic New York Cheesecake 15
a light and creamy cheese filling baked to perfection in a short crust pastry
Artisinal Cheese Flights 30
3 items
SPECIALTY COFFEES 12
Carpaccio Dream
Amarula Cream
Monte Cristo
Grand Marnier, Kahlua
The A-52
Amarula Cream, Kahlua, Grand Marnier
Irish
Irish Mist, Jameson Whiskey
Spanish
Cortel VSOP Brandy, Tia Maria
*Specialty coffees all served with brewed coffee, sugared rim, whipped cream
SCOTCH / COGNAC
(1.5 oz.)
Cardhu - 12yr single 9.95
Glenfedich - 12yr single 7.99
Balvennie - 12yr single 12
Macallan - 12yr single 12
Lagavulin - 16yr single 14.95
Oban - 14yr single 12
Dalwhinnie - 15yr single 12
Chivas Regal - 12yr blended 6.50
Johnny Walker Black - 12yr blended 7.50
Johnny Walker Blue - blended 25
Courvousier VS 7.50
Hennessey VS 7.50
Remy Martin VSOP 9.95
Courvousier XO 25
Remy Martin XO 25
TUESDAY
DATE NIGHT MENU
Please Note Our Tuesday Date Night Ends Tuesday November 11th, 2025
Date Night Menu Will Begin Again In The New Year Tuesday January 6th, 2026
Choice Of 2 Appetizers, 2 Main Dishes, 2 Desserts, and a bottle of wine!
$79.99 per couple + tax & gratuities
Date Night Wine:
(Red) Jackson Triggs Merlot
(White) Inniskillin Pinot Grigio
Date Night Appetizers:
Mista Salad
Caesar Salad
Arancini +10.99
Caprese Salad +10.99
Calamari +12.99
Zuppa di Pesce +19.99
Date Night Main Entree:
Spaghetti Classico
Chicken Parmigiana
Linguine Shrimp "Lina"
Penne Arrabbiata
Spaghetti Alfredo
Veal Marsala +9.99
Grilled Salmon +9.99
Veal Picatta +9.99
Pork Tenderloin +15
"Pescatore" Seafood Spaghetti +19.99
Date Night Dessert:
NY Cheesecake
Chocolate Torte
Tiramisu +8
Creme Brulee +8
*no substitutions allowed, must be legal drinking age for wine, this offer is only valid on Tuesday nights, blackout dates are in effect. maximum of 4 guests per table.
This offer cannot be used for group menu purposes.