carpaccio
MENU
PER LA TAVOLA (SHARED STARTERS)
Pane fatto in casa 9
house baked bread served with evoo, balsamic vinegar (serves 2 guests)
Olive Toscane 9
marinated olives warmed with herbs, garlic, & evoo served with crostini (veg)
Bruschetta “Barbara” 11
diced tomatoes, basil, red onions, herbs, evoo, Calabrese bread (veg)
Sauteed Rapini 11
aglio e olio, hint of pepperoncini and lemon (veg)
Truffle Parmesan Fries 13
tossed with parmesan and white truffle oil (veg)
Polpetti della Casa 13
house made slow simmered meatballs finished in pomodoro sauce
Arancini “Nicolina” 14
house made risotto balls stuffed with mozzarella, on a bed of pomodoro (veg)
Calamari Fritti 19
flour dusted fried calamari served with affumicato aioil
Tavola Antipasto 36
selection of Italian cured meats, cheeses & preserved vegetables
*Antipasto serves minimum 2 guests (add18 per additional guest)
Cozze “Saverio” 19
fresh P.E.I. mussels simmered in a classic tomato, garlic, and white wine sauce
Carpaccio di Manzo 23
AAA cured beef tenderloin thin slices, arugula, mushrooms, parmigiano, lemon
Gamberoni “Giuliana” 24
black tiger shrimp, gently poached in warm feta cream served with crostini
INSALATA
add chicken breast to any salad 9 add grilled shrimp skewer to any salad 12
Mista 12
mixed greens, cucumbers, tomatoes, tossed in a balsamic vinaigrette (veg)
Rucola 15
baby arugula, lemon vinaigrette, topped with shaved padano (veg)
Caesar “Salvatore” 17
romaine heart, house made dressing, pancetta, padano, crostini (veg)
Caprese 17
fior di latte, tomatoes, pesto, extra virgin olive oil, balsamic glaze (veg)
PIZZA
Our pizza dough is made with “00” Caputo flour imported from Italy
Margherita “Milana” 23
pomodoro, fior di latte, basil, extra virgin olive oil drizzle (veg)
Americana “Eleonora” 23
American classic, pomodoro, cheese and pepperoni
Pazza “Ivana” 26
mozzarella, prosciutto, mushrooms, artichokes, arugula, lemon oil drizzle
Salsiccia e rapini 27
spicy Italian sausage, rapini, caramelized onions, rrp, mozzarella
Verdure alla griglia 25
marinated assorted grilled vegetables, mozzarella, aglio e olio (veg)
Full of patate Pasquale 25
sliced Yukon gold potatoes, mozzarella, sprinkled feta topped with rosemary oil (veg)
PRIMI
Our signature house made pomodoro is vegetarian friendly
whole wheat and gluten free pasta are also available – additional charges apply
Penne Pomodoro 21
penne pasta tossed in our signature house made pomodoro (veg)
Gnocchi “Giovina” 27
house made, with prosciutto, gorgonzola cream, cherry tomatoes
Amore “Amedeo” 27
chicken, spinach, sundried tomato cream sauce over tagliatelle
Linguine Shrimp “Lina” 29
shrimp, fennel, cherry tomatoes, finished with arugula and hot chili oil (spicy)
Cinghiale Bolognese 31
slow braised wild boar ragu with red wine & herbs over pappardelle
Pappardelle Anatara Confit 31
shredded duck confit, mushrooms, arugula, finished in a white wine cream sauce
Lasagna al Forno 33
house made oven baked with ricotta, beef, pork, mozzarella, pomodoro
Linguine Frutti di Mare 39
shrimp, calamari, P.E.I. mussels, clams in a spicy pomodoro sauce (spicy)
SECONDI
*denotes items served with chef’s choice potatoes and seasonal vegetables
Melanzane alla Parmigiana 29
breaded eggplant strips, pomodoro, fior di latte, with penne (veg)
Pollo Parmigiana d’Amelia 32
breaded chicken cutlet, pomodoro, fior di latte, with penne
*Suprema di Pollo “Claudia” 37
bone in chicken supreme, topped in a sundried tomato spinach cream sauce
Vitello Parmigiana “Vittorio” 37
grain fed veal cutlet, topped with pomodoro, fior di latte, with penne
*Salmone “Teodoro” 37
grilled salmon filet, topped with chef’s daily feature topping
Medaaglioni di Maile 39
bacon wrapped pork tenderloin, filled with goat cheese & spinach, with side mushroom gnocchi
*Vitello di Marsala 42
milk fed scallopini veal in a marsala mushroom cream sauce
*Filetto di Manzo “Francesca” 65
Filet Mignon - 8 oz
Hand selected AAA beef tenderloin grilled to perfection topped with sauteed mushrooms in a red wine reductio
Vegetarian dish = (veg) evvo= extra virgin olive oil rrp= roasted red peppers
please inform your server of any allergies or dietary restrictions
18% gratuity on parties of 6 or more
KIDS MENU
Hamburger & Fries 14.99 Mini Cheese or Pepperoni Pizza 14.99
Chicken Fingers & Fries 14.99 Pasta with Butter 12.99
Pasta with Tomato Sauce 12.99
DESSERT MENU
Assorted Ice Cream/Sorbet 12
Crème Brulee 15
chefs daily creation
Tiramisu 15
espresso, lady fingers, mascarpone cream
Chocolate Truffle Cake 15
moist chocolate sponge cake, layered with creamy chocolate mousse
Classic New York Cheesecake 15
a light and creamy cheese filling baked to perfection in a short crust pastry
Artisinal Cheese Flights 30
3 items
SPECIALTY COFFEES 12
Carpaccio Dream
Amarula Cream
Monte Cristo
Grand Marnier, Kahlua
The A-52
Amarula Cream, Kahlua, Grand Marnier
Irish
Irish Mist, Jameson Whiskey
Spanish
Cortel VSOP Brandy, Tia Maria
*Specialty coffees all served with brewed coffee, sugared rim, whipped cream
SCOTCH / COGNAC
(1.5 oz.)
Cardhu - 12yr single 9.95
Glenfedich - 12yr single 7.99
Balvennie - 12yr single 12
Macallan - 12yr single 12
Lagavulin - 16yr single 14.95
Oban - 14yr single 12
Dalwhinnie - 15yr single 12
Chivas Regal - 12yr blended 6.50
Johnny Walker Black - 12yr blended 7.50
Johnny Walker Blue - blended 25
Courvousier VS 7.50
Hennessey VS 7.50
Remy Martin VSOP 9.95
Courvousier XO 25
Remy Martin XO 25
LUNCH SPECIALS
“Light Lunch” Soup & Salad 19
Soup of the Day with side Mista Salad:
Chef’s daily soup creation served side mixed leaf greens, cucumbers, tomatoes in a balsamic vinaigrette
Choice of one upgrade Side Salad:
Rucola + 3 / Caesar + 5 / Caprese + 5 * Add to any salad: grilled chicken +12 / grilled shrimp +15
“Eggsactly” Frittata & Salad 25
Vegetable Frittata with side Mista Salad:
Traditional Italian baked eggs filled with seasonal vegetables served side mixed leaf greens, cucumbers, tomatoes in a balsamic vinaigrette
Choice of one upgrade Side Salad:
Rucola + 3 / Caesar + 5 / Caprese + 5 * Add to any salad: grilled chicken +12 / grilled shrimp +15
“Power Lunch” Two course 29
Choice of one starter:
Soup of the day / Mista Salad / Rucola +3 / Caesar +3 / Caprese +3
Choice of one Main Entree:
Penne classico / Penne primavera / Gnocchi Pomodoro +3 / Eggplant Parmigiana +3 /
Chicken Parmigiana +6 / Sausage & Rapini +6
“Lasagna and Insalata” 32
Lasagna al Forno with side Mista Salad:
Carpaccio signature house made, oven baked, layered with ricotta, beef, pork, mozzarella, pomodoro served side mixed leaf greens, cucumbers, tomatoes in a balsamic vinaigrette
Choice of one upgrade Side Salad:
Rucola + 3 / Caesar + 5 / Caprese + 5 * Add to any salad: grilled chicken +12 / grilled shrimp +15
Vegetarian dish = (veg) evvo= extra virgin olive oil rrp= roasted red peppers
please inform your server of any allergies or dietary restrictions
18% gratuity on parties of 6 or more
*Ask your server for our daily Features. Lunch Menu is served from 12pm-3pm Only
Lunch Feature Entrées
Vegetable Frittata 23 traditional Italian baked eggs with seasonal vegetables & herbs (veg)
Linguine alle Vongole 23 baby clams sauteed with garlic, white wine, oregano, chili flakes, evoo, parsley
Penne Primavera 23 penne tossed with seasonal vegetables and house made basil pesto (veg)
Calamari alla Griglia 25 tender marinated grilled calamari, with grilled seasonal vegetables
Gnocchi Pomodoro 25 house made gnocchi tossed in our signature house made pomodoro (veg)
Add bolognese +5 / Add meatballs +5 / substitute white cream sauce +5
Sausage & Rapini 29 spicy Italian sausage with sauteed rapini, served with roasted potatoes and
seasonal vegetables
“The Burger” 29 8oz. house-ground chuck & sirloin grilled to perfection, topped
with melted mozzarella, crisp romaine, tomato & olive oil mayo
brushed on a toasted brioche bun. Served with Fries or Mista salad
Panuozzi
Hand made sandwiches crafted from our signature pizza dough made with “00” Caputo flour imported from Italy baked fresh to order
*All Panuozzi served with choice of soup of the day or side Mista salad
Vegetable Panuozzo 25 medley of grilled assorted vegetables, arugula, and goat cheese (veg)
Pollo Panuozzo 25 grilled chicken breast, tomato, romaine, and pesto lemon mayo
Meatball Panuozzo 25 house made meatballs, topped with pomodoro, mozzarella, and basil oil
Porchetta Panuozzo 25 porchetta with fresh herbs, topped with artichoke spread, mozzarella, arugula
Italian Panuozzo 25 prosciutto, soppressata, fior di latte, roasted red peppers, muffuletta spread
Bologna Panuozzo 25 mortadella served with pistachio mayo, fior di latte & arugula
Panuozzi Side upgrades:
French fries +3 / Sweet fries +5 / Caesar salad + 5 / Caprese salad + 5
Vegetarian dish = (veg)
please inform your server of any allergies or dietary restrictions
18% gratuity on parties of 6 or more
*Ask your server for our daily Features. Lunch Menu is served from 12pm-3pm Only
TUESDAY
DATE NIGHT MENU
Choice Of 2 Appetizers, 2 Main Dishes, 2 Desserts, and a bottle of wine!
$99.99 per couple + tax & gratuities
Date Night Wine:
(Red) Jackson Triggs Merlot
(White) Inniskillin Pinot Grigio
Date Night Appetizers:
Mista Salad - mixed greens, cucumbers, tomatoes, tossed in a balsamic vinaigrette (veg)
Caesar Salad - romaine heart, house made dressing, pancetta, padano, crostini (veg)
Arancini - house made risotto balls (2) stuffed with mozzarella, on a bed of pomodoro (veg)
Polpette - house made slow simmered meatballs (2) finished in pomodoro sauce
APPETIZER UPGRADES:
Caprese Salad +10.99
Calamari +12.99
Zuppa di Pesce +19.99
Date Night Main Entree:
Penne Classico - penne pasta tossed in our signature house made meatballs and pomodoro
Chicken Parmigiana - breaded chicken cutlet, pomodoro, fior di latte, with side penne
Italian Sausage with Rapini – grilled spicy Italian sausage with sauteed rapini, served with roasted potatoes and seasonal vegetables
Linguine Shrimp "Lina" - shrimp, fennel, cherry tomatoes, finished with arugula and hot chili oil (spicy)
Lasagna - house made layered with ricotta, beef, pork, mozzarella, pomodoro
Eggplant Parmigiana - breaded eggplant strips, pomodoro, fior di latte, with side penne (veg)
ENTREE UPGRADE:
Veal Parmigiana +12
Grilled Salmon +12
Pork Tenderloin +15
Linguine Frutti di Mare +19.99
New York Strip +19.99
Filet Mignon +34.99
Date Night Dessert:
NY Cheesecake - a light and creamy cheese filling baked to perfection in a short crust pastry
Vanilla Ice cream - classic scoop of vanilla ice cream
DESSERT UPGRADES:
Chocolate Truffle Cake +6
Tiramisu +8
*no substitutions allowed, must be legal drinking age for wine, this offer is only valid on Tuesday nights, blackout dates are in effect. maximum of 4 guests per table. “Dinner Voucher” is not applicable on Date Night menu
This offer cannot be used for group menu purposes.