Customized menu planning is also available. Vegetarian and dietary options available upon request.

Prices do not include 13% HST, and 17% gratuity.

Contact us at (905) 371 2063 or info@carpacciorestaurant.com


 GROUP MENU A

33 per person

Bread And Butter

Mista Salad
mixed organic greens, cherry tomatoes, cucumbers tossed in a basil pesto vinaigrette

ENTREE

choice of one item

Chicken Parmigiana
breaded chicken breast topped with our house made tomato sauce, mozzarella and side pasta

Spaghetti Classico
classic spaghetti with with our house made meatballs and tomato sauce

Filet Of Trout
pan seared fish served with warm orzo salad mixed with spinach and cherry tomatoes

DESSERT

Vanilla Ice Cream With Mixed Berries
or
Complimentary Cake Cutting

Coffee / Tea


GROUP MENU B

40 per person

Bread And Butter

Mista Salad
mixed organic greens, cherry tomatoes, cucumbers tossed in a basil pesto vinaigrette

ENTREE

choice of one item

Veal Parmigiana
breded veal striploin with our house made tomato sauce, mozzarella and side pasta

Lemon Chicken
grilled breast topped with lemon butter sauce served with chefs choice potato and vegetable

Baked Haddock Noisette
filet of haddock with brown butter and fried capers served with chefs choice potato and vegetable

DESSERT

Vanilla Ice Cream With Mixed Berries
or
Complimentary Cake Cutting

Coffee / Tea


GROUP MENU C

45 per person

Bread And Butter

Mista Salad
mixed organic greens, cherry tomatoes, cucumbers tossed in a basil pesto vinaigrette

ENTREE

choice of one item

New York Strip
8oz. steak with house made demi served with chefs choice of potato and vegetable

Chicken Mediterranean
grilled breast topped with roast red pepper, spinach, mozzarella, mushroom demi sauce, served with chefs choice of potato and vegetable

Grilled Salmon
fresh Atlantic salmon with lemon herb butter with chefs choice of potato and vegetable

DESSERT

Vanilla Ice Cream With Mixed Berries
or
Complimentary Cake Cutting

Coffee / Tea


GROUP MENU d deluxe

70 per person

Bread And Butter

Antipasto Plated
Italian cured meats with assorted cheeses and house made pickled vegetables

Penne Pomodoro
pasta tossed in our house made tomato sauce

Intermezzo
a scoop of lemon ice to cleanse palate

ENTREE

choice of one item

Filet Beef Tenderloin
AAA 8oz. filet topped with house made demi with chefs choice of potato and vegetable

Stuffed Chicken Supreme
pan seared breast stuffed with roasted red pepper, spinach, asiago cheese topped with house made demi served with chefs choice of potato and vegetable

Baked Halibut
Baked filet topped with a tomato and vegetable bruschetta mix, served with chef’s choice of potato and vegetable

DESSERT

Vanilla Ice Cream With Mixed Berries
or
Complimentary Cake Cutting

Coffee / Tea


FULL MENU ADD-ONS

based on per person

INDIVIDUALLY PLATED COURSE ADD-ONS

Intermezzo Sorbet 3
Soup of the day 4
Penne Pomodoro 4
Mushroom Risotto 5

FAMILY STYLE COURSE ADD-ONS

Bruschetta 3
Arancini 5
Meatballs 5
Calamari 8
Antipasto 10

DESSERT ADD-ONS

Tartufo 3
Cheesecake 3
Créme Brûlée 5
Tiramisu 5


BUFFET MENU

30 per person
Minimum of 25 people

Assorted Rolls & Butter
Bruschetta
Mista Salad
Seasonal Vegetables
Roasted Potatoes
Roasted Chicken
Pasta with Pomodoro Sauce
Meatballs & Sausage
Coffee & Tea


BUFFET MENU ADD-ONS

based on per person

Fruit Tray 4
Caesar Salad 3
Caprese Salad 5
Assorted Dessert Squares 3
Grilled Salmon 5
Veal Parmigiana 5
Antipasto 10