Our Carpaccio Chef’s have created group packages for you. The set menu prices are for your use only and will not be disclosed to your guests. Guests will be responsible for any orders not included in our packages. We cater to all dietary restrictions/needs. Gluten Free items are available upon request. (extra charges may apply) Customized menu planning is also available. Vegetarian and dietary options available upon request.
Prices do not include 13% HST, and 18% gratuity.
Seating Up To 100 Guests
Contact us at (905) 371 2063 or info@carpacciorestaurant.com
GROUP MENU A
$43 per person
Bread And Butter
Mista Salad
mixed organic greens, cherry tomatoes, cucumbers tossed in a basil pesto vinaigrette
ENTREE
**choice of one entree for the entire group
Chicken Parmigiana
breaded chicken breast topped with our house made tomato sauce, mozzarella and side pasta
Spaghetti Classico
classic spaghetti with with our house made meatballs and tomato sauce
Filet Of Trout
pan seared fish served with warm orzo salad mixed with spinach and cherry tomatoes
DESSERT
Vanilla Ice Cream With Mixed Berries
or
Complimentary Cake Cutting
Coffee / Tea
GROUP MENU B
$50 per person
Bread And Butter
Mista Salad
mixed organic greens, cherry tomatoes, cucumbers tossed in a basil pesto vinaigrette
ENTREE
**choice of one entree for the entire group
Veal Parmigiana
breaded veal striploin with our house made tomato sauce, mozzarella and side pasta
Lemon Chicken
grilled breast topped with lemon butter sauce served with chefs choice potato and vegetable
Baked Haddock Noisette
filet of haddock with brown butter and fried capers served with chefs choice potato and vegetable
DESSERT
Vanilla Ice Cream With Mixed Berries
or
Complimentary Cake Cutting
Coffee / Tea
GROUP MENU C
$55 per person
Bread And Butter
Mista Salad
mixed organic greens, cherry tomatoes, cucumbers tossed in a basil pesto vinaigrette
ENTREE
**choice of one entree for the entire group
New York Strip
8oz. steak with house made demi served with chefs choice of potato and vegetable
Chicken Mediterranean
grilled breast topped with roast red pepper, spinach, mozzarella, mushroom demi sauce, served with chefs choice of potato and vegetable
Grilled Salmon
fresh Atlantic salmon with lemon herb butter with chefs choice of potato and vegetable
DESSERT
Vanilla Ice Cream With Mixed Berries
or
Complimentary Cake Cutting
Coffee / Tea
GROUP MENU d deluxe
$79 per person
Bread And Butter
Antipasto Plated
Italian cured meats with assorted cheeses and house made pickled vegetables
Penne Pomodoro
pasta tossed in our house made tomato sauce
ENTREE
**choice of one entree for the entire group
Filet Beef Tenderloin
AAA 8oz. filet topped with house made demi with chefs choice of potato and vegetable
Stuffed Chicken Supreme
pan seared breast stuffed with roasted red pepper, spinach, asiago cheese topped with house made demi served with chefs choice of potato and vegetable
Grilled Salmon
fresh Atlantic salmon with lemon herb butter with chefs choice of potato and vegetable
DESSERT
Vanilla Ice Cream With Mixed Berries
or
Complimentary Cake Cutting
Coffee / Tea
FULL MENU ADD-ONS
based on per person
INDIVIDUALLY PLATED COURSE ADD-ONS
Intermezzo Sorbet 3
Soup of the day 4
Penne Pomodoro 4
Mushroom Risotto 8
FAMILY STYLE COURSE ADD-ONS
Bruschetta 3
Arancini 6
Meatballs 5
Calamari 8
Antipasto 12
DESSERT ADD-ONS
Cheesecake 5
Créme Brûlée 8
Tiramisu 8
BUFFET MENU
$39 per person
Minimum of 25 people
Assorted Rolls & Butter
Bruschetta
Mista Salad
Seasonal Vegetables
Roasted Potatoes
Roasted Chicken
Pasta with Pomodoro Sauce
Meatballs & Sausage
Coffee & Tea
BUFFET MENU ADD-ONS
based on per person
Fruit Tray 4
Caesar Salad 4
Caprese Salad 5
Assorted Dessert Squares 3
Grilled Salmon 7
Veal Parmigiana 7
Antipasto 12
Contact us at (905) 371 2063 OR info@carpacciorestaurant.com