Planning a celebration, corporate gathering, or special occasion?
Our Carpaccio Chefs have created group packages for your social gathering.
We cater to all dietary restrictions/needs. Gluten free items are available upon request.
Email: info@carpacciorestaurant.com
Call: 905-371-2063
GROUP MENU PACKAGES
Our Carpaccio Chefs have created group packages for you. The set menu prices are for your use only and will not be disclosed to your guests. Guests will be responsible for any orders not included in our packages. For our group menu packages please choose one entrée item for your entire group if this is not possible you can have your guests choose from the group menu entrée selection and we will need to know all your group choices (7) seven days prior to your event. We cater to all dietary restrictions/needs. Gluten free items are available upon request (extra charges may apply).
Thank you for your interest in Carpaccio Ristorante & Bar. If there are any questions please don’t hesitate to contact our management team to assist you.
Group Package Prices are as follows:
GROUP MENU “A $49.99 per person
GROUP MENU “B” $59.99 per person
GROUP MENU “C” $69.99 per person
GROUP MENU “D” DELUXE $89.99 per person
BUFFET MENU - $49.99 per person
(Prices Do Not Include 13% HST, and 18% Gratuity)
(905) 371-2063 info@carpacciorestaurant.com
MENU “A”
BREAD AND BUTTER
MISTA SALAD
Mixed organic greens, cherry tomatoes, cucumbers tossed in a balsamic vinaigrette
CHOICE OF ONE OF THE FOLLOWING ENTRÉES:
**Choice of one entree for the entire group**
CHICKEN PARMIGIANA
Breaded chicken breast topped with our house made pomodoro, mozzarella and side penne
PENNE CLASSICO
Classic penne with our house made meatballs and pomodoro
EGGPLANT PARMIGIANA
Breaded eggplant strips, house made pomodoro, mozzarella, with side penne
DESSERT
Vanilla Ice Cream with Mixed Berries
OR:
Complimentary Cake Cutting Service
Coffee or Tea
$49.99 per person plus taxes and gratuities
MENU “B”
BREAD AND BUTTER
MISTA SALAD
Mixed organic greens, cherry tomatoes, cucumbers tossed in a balsamic vinaigrette
CHOICE OF ONE OF THE FOLLOWING ENTRÉES:
**Choice of one entree for the entire group**
PORK TENDERLOIN
Bacon wrapped pork tenderloin, filled with goat cheese & spinach served with chef’s choice potato and vegetable
CITRUS LEMON CHICKEN
Grilled breast topped with citrus lemon cream sauce served with chef’s choice potato and vegetable
PENNE SHRIMP “LINA”
Shrimp, fennel, cherry tomatoes, finished with arugula hot chilli oil (spicy)
DESSERT
Vanilla Ice Cream with Mixed Berries
OR:
Complimentary Cake Cutting Service
Coffee or Tea
$59.99 per person plus taxes and gratuities
MENU “C”
BREAD AND BUTTER
MISTA SALAD
Mixed organic greens, cherry tomatoes, cucumbers tossed in a balsamic vinaigrette
CHOICE OF ONE OF THE FOLLOWING ENTRÉES:
**Choice of one entree for the entire group**
NEW YORK STRIP
8oz. steak with house made demi served with chef’s choice of potato and vegetable
CHICKEN SUPREME
Pan seared bone-in breast topped with citrus lemon cream sauce served with Chef’s choice of potato and vegetable
GRILLED SALMON
Fresh caught Salmon with lemon herb butter with Chef’s choice of potato and vegetable
DESSERT
Vanilla Ice Cream with Mixed Berries
OR
Complimentary Cake Cutting Service
Coffee or Tea
$69.99 per person plus taxes and gratuities
MENU “D”
BREAD AND BUTTER
ANTIPASTO PLATED
Italian cured meats with assorted cheeses and house made pickled vegetables
PENNE POMODORO
Penne tossed in our house made pomodoro
CHOICE OF ONE OF THE FOLLOWING ENTRÉES:
**Choice of one entree for the entire group**
VEAL CHOP
Grilled 12 oz. bone-in veal chop served with Chef’s choice of potato and vegetable
CHICKEN SUPREME
Pan seared bone-in breast topped with citrus lemon cream sauce served with Chef’s choice of potato and vegetable
BRANZINO
Mediterranean Sea bass topped with puttanesca finished with fragrant pesto basil oil served with Chef’s choice of potato and vegetable
*Menu “D” exclusive upgrade entrée choice for your group: 8oz. AAA filet mignon with Chef’s choice of potato and vegetable add: $15 per person
DESSERT
Vanilla Ice Cream with Mixed Berries
OR:
Complimentary Cake Cutting Service
Coffee or Tea
$89.99 per person plus taxes and gratuities
FULL COURSE MENU ADD-ONS
(Based on per person)
INDIVIDUALLY PLATED COURSE ADD-ONS
Intermezzo Sorbet $6
Soup of the day $6
Penne Pomodoro $9 (substitute with cream sauce add $3)
Gnocchi pomodoro $11 (substitute with cream sauce add $3)
Mushroom Risotto $12
FAMILY STYLE COURSE ADD-ONS
Bruschetta $6
Mista Salad $6
Caesar Salad $7
Arancini $7 (*2 balls per person)
Meatballs $7 (*2 balls per person)
Calamari $9 (*3 oz per person)
Charcuterie Board $16
DESSERT ADD-ONS
Cheesecake $6
Fruit Tray $9
Tiramisu $9
BUFFET MENU
(Minimum of 25 guests)
Mista Salad
Bruschetta
Seasonal Vegetables
Roasted Potatoes
Penne with Pomodoro
Meatballs
Tuscan herb Roasted Chicken
Coffee & Tea
$49.99 per person
plus taxes and gratuities
Buffet Menu Add-Ons
(based on per person)
Caesar Salad $6
Fruit Tray $6
Caprese Salad $6
Dessert Squares $6
Chicken Parmigiana $9
Grilled Salmon $12
Veal Pargmigiana $12
Charcuterie Board $16