GROUP MENU PACKAGES
Our Carpaccio Chefs have created group packages for you. The set menu prices are for your use only and will not be disclosed to your guests. Guests will be responsible for any orders not included in our packages. For our group menu packages please choose one entrée item for your entire group if this is not possible you can have your guests choose from the group menu entrée selection and we will need to know all your group choices (7) seven days prior to your event. We cater to all dietary restrictions/needs. Gluten free items are available upon request (extra charges may apply).
Thank you for your interest in Carpaccio Ristorante & Bar. If there are any questions please don’t hesitate to contact our management team to assist you.
Group Package Prices are as follows:
GROUP MENU “A $39.99 per person
GROUP MENU “B” $49.99 per person
GROUP MENU “C” $59.99 per person
GROUP MENU “D” DELUXE $74.99 per person
Full Course Menu Add-Ons
BUFFET MENU - $39.99 per person
Buffet Menu Add-Ons
(Prices Do Not Include 13% HST, and 18% Gratuity)
(905) 371-2063 info@carpacciorestaurant.com
Rev.16.04.25
MENU “A”
BREAD AND BUTTER
MISTA SALAD
Mixed organic greens, cherry tomatoes, cucumbers tossed in a basil pesto vinaigrette
CHOICE OF ONE OF THE FOLLOWING ENTRÉES:
**Choice of one entree for the entire group**
CHICKEN PARMIGIANA
Breaded chicken breast topped with our house made tomato sauce, mozzarella and side pasta
SPAGHETTI CLASSICO
Classic spaghetti with our house made meatballs and tomato sauce
FILET OF TROUT
Pan seared fish served with warm orzo salad mixed with spinach and cherry tomatoes
DESSERT
Vanilla Ice Cream with Mixed Berries
OR:
Complimentary Cake Cutting Service
Coffee or Tea
$39.99 per person plus taxes and gratuities
MENU “B”
BREAD AND BUTTER
MISTA SALAD
Mixed organic greens, cherry tomatoes, cucumbers tossed in a basil pesto vinaigrette
CHOICE OF ONE OF THE FOLLOWING ENTRÉES:
**Choice of one entree for the entire group**
VEAL MARSALA
Veal strip loin, butter, marsala wine, mushrooms with side spaghetti
LEMON CHICKEN
Grilled breast topped with lemon butter sauce served with chef’s choice potato and vegetable
SHRIMP SCAMPI
Spaghetti tossed in a light oil based sauce topped with grilled shrimp skewer
DESSERT
Vanilla Ice Cream with Mixed Berries
OR:
Complimentary Cake Cutting Service
Coffee or Tea
$49.99 per person plus taxes and gratuities
MENU “C”
BREAD AND BUTTER
MISTA SALAD
Mixed organic greens, cherry tomatoes, cucumbers tossed in a basil pesto vinaigrette
CHOICE OF ONE OF THE FOLLOWING ENTRÉES:
**Choice of one entree for the entire group**
NEW YORK STRIP
8oz. steak with house made demi served with chef’s choice of potato and vegetable
CHICKEN SUPREME
Pan seared breast topped with house made demi served with Chef’s choice of potato and vegetable
GRILLED SALMON
Fresh Atlantic Salmon with lemon herb butter with chef’s choice of potato and vegetable
DESSERT
Vanilla Ice Cream with Mixed Berries
OR
Complimentary Cake Cutting Service
Coffee or Tea
$59.99 per person plus taxes and gratuities
MENU “D”
ANTIPASTO PLATED
Italian cured meats with assorted cheeses and house made pickled vegetables
PENNE POMODORO
Pasta tossed in our house made tomato sauce
CHOICE OF ONE OF THE FOLLOWING ENTRÉES:
**Choice of one entree for the entire group**
VEAL CHOP
Grilled 12 oz. bone in veal chop served with Chef’s choice of potato and vegetable
STUFFED CHICKEN SUPREME “Claudia”
Pan seared chicken breast bone-in stuffed with asparagus, roasted red peppers, asiago cheese, topped with demi and served with potatoes and vegetables
ARCTIC CHAR
Pan seared topped with house made basil pesto served with Chef’s choice of potato and vegetable
*Menu “D” exclusive upgrade entrée choice for your group: 6 oz. AAA filet mignon with Chef’s choice of potato and vegetable add: $15 per person
DESSERT
Vanilla Ice Cream with Mixed Berries
OR:
Complimentary Cake Cutting Service
Coffee or Tea
$74.99 per person plus taxes and gratuities
FULL COURSE MENU ADD-ONS
(Based on per person)
INDIVIDUALLY PLATED COURSE ADD-ONS
Intermezzo Sorbet $5
Soup of the day $5
Penne Pomodoro $6
Mushroom Risotto $9
FAMILY STYLE COURSE ADD-ON
Bruschetta $5
Mista Salad $5
Caesar Salad $6
Arancini (*2 balls per person) $6
Meatballs (*2 balls per person) $5
Calamari (*3 oz portion per person) $9
Charcuterie Board $16
DESSERT ADD-ONS
Cheesecake $6
Crème Brulee $9
Tiramisu $9
Buffet Menu
(Minimum of 25 people)
Mista Salad
Bruschetta
Seasonal Vegetables
Roasted Potatoes
Pasta with Pomodoro Sauce
Meatballs
Grilled Chicken Breast Picatta
Coffee & Tea
$39.99 per person
plus taxes and gratuities
Buffet Menu Add-Ons
(based on per person)
Caesar Salad $3
Fruit Tray $5
Caprese Salad $6
Dessert Squares $5
Chicken Parmigiana $9
Grilled Salmon $10
Veal Marsala $10
Veal Pargmigiana $10
Charcuterie Board $16
Contact us at (905) 371 2063 OR info@carpacciorestaurant.com